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Radish and chive quark

updated

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Ingredients for 1 servings:

  • 500 g low-fat curd cheese
  • 200 g cream cheese
  • 1 bunch of chives
  • 1 bunch of radishes
  • 2 tbsp olive oil
  • 1 dashes agave syrup
  • 1 garlic clove(s), finely chopped
  • salt and pepper
  • chili powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

vegetarian dip or spread

Mix the quark with the cream cheese. Season to taste with garlic, salt, pepper, chili, agave syrup, and oil. Finely chop the radishes and chives and stir in. Taste the dip again and adjust the seasoning if desired. If you like, you can add other herbs, such as parsley. It’s delicious on bread, as a dip for vegetables, or with pan-fried meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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