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Beef salad hunter style

updated

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Ingredients for 4 servings:

  • 300 g carrot(s)
  • 4 tbsp butter
  • 500 g beef, cooked
  • 250 g mushrooms, fresh
  • 1 onion(s)
  • 3 tbsp chives, in rolls
  • 2 tbsp parsley, chopped fresh
  • 8 tbsp sour cream
  • 5 tbsp beef broth
  • Pepper, white
  • Salad, for garnishing

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Delicacies

Peel and slice the carrots. Heat 2 tablespoons of butter and sauté the carrot slices for 3 minutes. Then let it cool. Cut the beef into thin strips. Clean the mushrooms, wipe them with a damp cloth, and slice them. Heat the remaining butter and briefly sauté the mushrooms in it. Peel and finely chop the onion. Combine all the prepared ingredients in a bowl and mix with a sauce made from herbs, sour cream, beef broth, salt, and pepper. Let it sit in a cool place overnight. Serve the salad with fresh bread or fried potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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