in Dessert Recipes

Pear – Grape – Salad

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Ingredients for 2 servings:

  • 2 large pears
  • ½ lemon(s), the juice
  • 200 g grapes, blue
  • 2 cl pear brandy
  • 1 tbsp pistachios, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel, halve, and core the pears. Cut the fruit halves crosswise into thin slices. Place in a glass bowl and drizzle with lemon juice. Wash, halve, and core the grapes, and mix with the pears. Drizzle the fruit with pear brandy. Cover and let it infuse in the refrigerator for about 30 minutes. Just before serving, sprinkle the pear and grape salad with pistachios.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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