in Dessert Recipes

Toblerone Parfait

updated

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Ingredients for 4 servings:

  • 200 g chocolate (Toblerone)
  • 2 tbsp powdered sugar
  • 2 eggs, separated
  • 1 pinch of salt
  • 2 tbsp sugar
  • 300 ml cream

Instructions

Working time approx. 25 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 25 minutes

Fine dessert

Melt the Toblerone, then let it cool slightly. Then beat with powdered sugar and egg yolks until frothy. Beat the egg whites with salt and sugar until stiff. Whisk the cream until stiff. Carefully and gradually fold into the chocolate mixture. Pour evenly into small molds lined with cling film. Place in the freezer for at least 6 hours before serving. Tips: Depending on my mood, I garnish the parfait with chopped caramelized nuts or with dark chocolate, which I pull in threads over the ice cream. I always serve it with fresh fruit, like strawberries, but also plums in the fall. A sauce made from egg liqueur and liquid cream goes well with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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