in Recipes

Tomato and avocado salad with mustard dressing

updated

Spread the love

Ingredients for 4 servings:

  • 2 tomatoes
  • 125g mozzarella
  • 2 avocados
  • 1 handful of basil (leaves)
  • 10 black olives, pitted
  • 1 tbsp olive oil
  • 1 ½ tbsp white wine vinegar
  • 1 tsp mustard, grainy is fine
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Surprisingly combined and delicious

Slice the tomatoes. Drain the mozzarella and cut into small pieces or cubes. Halve the avocados, remove the stones, and cut into thin wedges. Place everything in a large bowl. For the dressing, mix the oil, vinegar, and mustard well, pour over the salad, and toss to combine. Sprinkle with basil and olives, stir briefly, and serve. Serve with a fresh baguette and a delicious wine.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Easter nest cake

Carrot Cake with Frosting