in Recipes

Mediterranean fried egg

updated

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Ingredients for 1 servings:

  • some oil for frying
  • 30 g leek
  • ½ small zucchini
  • 30 g salami
  • 4 cocktail tomatoes
  • some rosemary, finely chopped
  • 1 clove(s) garlic, finely chopped
  • 1 egg(s)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a quick and easy dinner

Thinly slice the leek and fry briefly in a pan with a little oil. Halve the zucchini lengthwise and slice. Cut the salami into thin strips. Quarter and deseed the cherry tomatoes. Add everything to the pan, along with the rosemary and garlic, and mix well. Season with salt and pepper, cover, and simmer for about 5 minutes. Then push the vegetable and salami mixture aside in the middle of the pan, crack in the egg, and let it set. Serve with a slice of bread or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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