in Recipes

Rustic Omelette

updated

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Ingredients for 4 servings:

  • 8 eggs
  • 1 bunch of spring onions
  • 3 half bell peppers (red – yellow – green)
  • 3 tomatoes
  • Garlic, fresh (as desired)
  • 1 handful of parsley (fresh or frozen)
  • 200 g ham, cooked
  • 250 ml milk
  • 1 pinch of nutmeg
  • pepper
  • Paprika powder, hot

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and finely chop the vegetables, along with the ham and garlic. Sauté everything in a large pan. Meanwhile, whisk the eggs with the milk, parsley, and seasonings, then add everything to the pan and let it set. Serve with fresh farmhouse bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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