in Recipes

Chicken marinade

updated

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Ingredients for 1 servings:

  • 10 tsp, heaped paprika powder
  • 4 tsp, heaped garlic granules
  • 1 tsp, heaped ginger powder
  • 1 tsp, heaped cumin, ground
  • 1 tsp, heaped turmeric
  • 1 ½ tsp, heaped chili powder
  • 1 ½ tsp, leveled salt
  • 1 tsp, heaped herbs of Provence, dried and ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

in stock (for a small screw-top jar)

Mix all the spices thoroughly and pour into a small screw-top jar. If desired, mix the spice mix with a little oil to form a paste and rub it into the meat. Let the marinated meat marinate in the refrigerator for at least 2 hours. It’s great for grilling or stir-frying.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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