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pineapple jam

updated

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Ingredients for 1 servings:

  • 1 kg pineapple, fresh
  • 1 kg gelling sugar, 1/1
  • 1 dl schnapps (fruit schnapps)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fast, easy and good

Peel the pineapple and cut it into small cubes. Bring 2/3 of the pineapple to a boil with about 500g of gelling sugar and cook for a few minutes until the pineapple is soft. Let it cool slightly, then puree the pineapple with a hand blender. Add the remaining sugar and the remaining pineapple pieces and cook for another 5 minutes. Finally, add the fruit brandy, stir thoroughly, and immediately pour into the jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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