in Recipes

herb sour cream

updated

Spread the love

Ingredients for 1 servings:

  • 2 cups sour cream
  • 1 onion(s)
  • ½ package of herbs (7 herbs from frozen or fresh)
  • e.g. salt and pepper
  • lemon juice

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 10 minutes

mom’s way

Whisk the sour cream with salt, pepper, and lemon juice. Peel and finely chop the onion. Mix everything well and refrigerate for several hours before serving. It’s perfect with boiled potatoes or, in summer, baked potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream cheese hedgehog

Sand cake