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Sand cake

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Ingredients for 1 servings:

  • 200 g butter or baking margarine
  • 200 g sugar
  • 400 g flour
  • 3 eggs
  • 1 tbsp vanilla sugar
  • 1 tbsp baking powder
  • 75 ml milk
  • some fat, for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

popular with children

Gradually add all ingredients to a bowl and mix with a mixer until a batter forms. If the batter is too sticky or firm, add a little more milk. Preheat the oven to approximately 180 degrees Celsius (top/bottom heat) (160 degrees Celsius fan-assisted). Meanwhile, grease a suitable baking pan. Pour the batter into the pan and bake in the oven for approximately 45 minutes. After baking, turn the cake out onto a wire rack or similar surface, let it cool, and decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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