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Vegan chocolate rolls

updated

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Ingredients for 1 servings:

  • 500 g spelt flour
  • 1 packet of dry yeast
  • 1 packet of vanilla sugar
  • 80 g raw cane sugar
  • 1 pinch of salt
  • 220 ml plant milk (plant drink)
  • 60 g margarine, vegan
  • n. B. chocolate drops, vegan

Instructions

Working time approx. 10 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 5 minutes

Fast and vegan

Knead all ingredients. Finally, add the chocolate drops and let the dough rise for 30 minutes in a warm, dry place. Shape the dough into rolls and let them rise for another 15 minutes. Bake the rolls in a preheated oven at 200°C (fan oven) for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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