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Tomato salad with feta or mozzarella

updated

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Ingredients for 2 servings:

  • 4 tomatoes
  • e.g. olive oil
  • some lemon juice
  • 1 small onion(s), finely diced
  • Salt and pepper or tomato-mozzarella salt
  • 1 pack of feta cheese or mozzarella, diced
  • possibly herbs, fresh, chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Total time approx. 25 minutes

simple, fast

Slice or dice the tomatoes, add the finely chopped onion and cheese, then season with salt, pepper, lemon juice, and olive oil. Mix everything well. Let it marinate for a while and serve, garnished with fresh herbs if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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