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Oven-baked potatoes and beans

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Ingredients for 4 servings:

  • 750 g potatoes
  • 500 g beans, green, frozen
  • 1 tbsp rosemary, chopped
  • 3 tbsp oil
  • 1 clove(s) garlic
  • salt and pepper
  • Paprika powder, sweet and hot

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

vegetarian

Wash the potatoes, peel if necessary, and cut into quarters or eighths. Toss the potatoes with 2 tablespoons of oil, the garlic, rosemary, and the spices. Transfer to a shallow baking dish lined with baking paper and bake for 25 minutes at 180°C (fan oven). Toss the beans with 2 tablespoons of oil and, once the baking time is over, add to the baking dish, mix well, and bake for another 20 minutes at 180°C (fan oven). This serves as a side dish for four people.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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