Mushroom cream sauce

Ingredients for 2 servings:

• 250 g mushrooms, fresh, small, brown
• 1 medium-sized onion(s) (finely diced)
• 4 tbsp rapeseed oil
• 1 clove(s) garlic, (finely chopped)
• 2 tbsp sour cream
• some salt
• some pepper, freshly ground, black
• 1 pinch(s) paprika powder (rose hot)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

the lightning-fast sauce

Clean and quarter the mushrooms, peel the onion and garlic, finely dice the onion, and finely chop the garlic. Heat the oil in a pan, add the mushrooms, and fry for 3-4 minutes. Add the onion and garlic, season with salt and pepper, and a pinch of hot paprika. Cook for about 2 minutes. Remove from the heat and stir in the sour cream. If you want to serve the sauce with pasta or spaetzle, add 3-4 tablespoons of water. Otherwise, simply serve it with toast or gratinated on toast. It’s also delicious as a side dish to lightly roasted meat.