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Tomato-turkey schnitzel

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • 1 tsp oil
  • 1 onion(s)
  • 250 g mushrooms, fresh
  • ⅛ liter vegetable broth
  • 100 g tomatoes, pureed
  • 100 ml milk
  • salt and pepper
  • 2 tsp mustard
  • Garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Season the turkey schnitzel with salt and pepper, brown it on both sides in oil in a non-stick pan, remove it, add the cleaned and sliced ​​mushrooms and the diced onion, and fry. Deglaze with broth and add the passata, stir in the mustard, and place the schnitzel on top and let it simmer for 10 minutes. Remove the schnitzel, add milk, salt, pepper, and season with garlic. Serve with pasta or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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