in Dessert Recipes

Colorful fruit salad with ginger pieces and coconut

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Ingredients for 3 servings:

  • 2 m.-sized apples
  • 3 peach(s) , (vineyard peaches)
  • 6 plums (greengage)
  • some lemon juice
  • 4 cubes ginger (sugared ginger cubes)
  • 250 g yogurt (soy, soy yogurt, natural)
  • some raw cane sugar, to taste
  • 4 tbsp desiccated coconut

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Total time approx. 50 minutes

vegan, with soy cream, for ginger junkies let it steep for 3 hours

Wash and chop the fruit. Finely chop the ginger and mix it with the lemon juice. If you really like the taste of ginger, let it steep for 3 hours. If you prefer a more subtle ginger flavor, you can serve the salad after half an hour, adding the ginger shortly before eating. For the topping, pour the soy sauce into a bowl, sweeten to taste with the raw cane sugar, and stir in the desiccated coconut. Serve the topping separately from the fruit salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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