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Vegan curry wraps

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Ingredients for 4 servings:

  • 4 wraps
  • ¼ cucumber(s)
  • ¼ bell pepper(s)
  • 6 tbsp coleslaw
  • 4 tbsp curry powder
  • 4 tbsp mango chutney
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the cucumber and bell pepper, remove the seeds, and chop very finely. Then mix the cucumber and bell pepper pieces with the curry powder into the coleslaw. Spread 1 tablespoon of chutney on each wrap, season lightly with pepper, spread 2 tablespoons of the mixed cabbage on top, and roll up the wrap. As a variation for non-vegans, even if it sounds a bit strange: top with Parmesan cheese – it’s delicious.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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