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Balsamic onions

updated

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Ingredients for 2 servings:

  • 300 g shallot(s), very small
  • 5 tsp brown sugar
  • 200 ml balsamic vinegar
  • 100 ml vegetable stock
  • salt and pepper
  • some thyme for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

delicious as a side dish to meat or great on a buffet

Peel the shallots. Combine the shallots, brown sugar, balsamic vinegar, and vegetable stock in a small saucepan, bring to a boil, and simmer over high heat for 8-10 minutes. Stir occasionally. Remove the pan from the heat. Season the shallots with salt and pepper and sprinkle with thyme, if desired. Based on 2 servings, 1 serving has 232 kcal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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