in Dessert Recipes

Advent Tiramisu

updated

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Ingredients for 6 servings:

  • 200 g cream
  • 250 g mascarpone
  • 250 g quark (cottage cheese)
  • 100 g sugar
  • 1 packet of vanilla sugar
  • 200 g speculatius biscuits
  • 400 g berries, mixed, frozen
  • n. B. powdered sugar and cinnamon

Instructions

Working time approx. 20 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 20 minutes

with berries and speculatius

First, whip the sweet cream until stiff. Then, combine the mascarpone, curd cheese, sugar, and vanilla sugar and fold into the whipped cream. Spread half of the cream in a baking dish, then add the speculaas (spiced biscuits) and the slightly thawed berries to the biscuits. Then spread the remaining cream over the berries and refrigerate the dessert for at least five hours to allow the biscuits to soften. Sprinkle with powdered sugar and cinnamon before serving, if desired. This recipe makes 6 large servings or 10 small servings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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