in Dessert Recipes

Christmas fruit salad

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Ingredients for 4 servings:

  • 4 apples
  • 4 oranges
  • 4 kiwis
  • 2 bananas
  • ½ pineapple
  • 1 cup raisins, previously soaked in rum and drained
  • 1 handful of grapes, halved, pitted
  • n. B. sugar
  • e.g. lemon juice
  • e.g. cinnamon
  • 1 handful of walnuts, chopped

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Chop all the fruit into small pieces and mix. Add the walnuts and raisins, then add the sugar, lemon juice, and cinnamon. Let it sit in the refrigerator for about 2 hours. The cinnamon gives it a lovely Christmassy flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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