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Romanesco parcels from the oven

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Ingredients for 4 servings:

  • 1 head of Romanesco
  • 2 tbsp olive oil, maybe a little more
  • some sea salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple, quick, vegan

Divide a sheet of baking paper into 4 equal pieces. Cut the Romanesco into florets. Spread the Romanesco on the 4 pieces of baking paper. Drizzle with olive oil and sea salt. Seal the baking paper. Bake in the oven at 200°C with top/bottom heat for approximately 15-20 minutes. It goes well with veggie patties, grilled cheese, or baked potatoes. It also goes well with many meat dishes, and is also a great side dish for grilled steaks and other dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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