Vegan chocolate rolls

Ingredients for 1 servings:

• 250 g spelt flour
• 150 ml plant drink (rice drink), or another
• ½ cube of yeast
• 25 g sweetener of your choice, e.g. rice syrup, cane sugar, xylitol,…
• 2 tbsp oil
• 1 handful of chocolate chips
• 1 pinch(s) salt

Instructions

Working time approx. 15 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes

for breakfast or in between meals – low in calories

Dissolve the yeast in the lukewarm rice milk. Then add the sweetener and mix with the flour in a large bowl and knead. When the dough is no longer sticky—this will take a while—fold the chocolate chips into the dough and mix well. Cover the dough and let it rise in a warm place for about 30-45 minutes. Then, depending on the desired size, divide the dough into equal-sized pieces. Then bake the rolls at 170°C (convection oven) for 10-15 minutes. If you like, you can spread the rolls with plant-based cream before baking to give them a nice, shiny coating. The recipe can be varied as desired. The rolls also taste great with dried fruit or various spices such as cinnamon or vanilla. I got 5 rolls out of these ingredients, but the size of the rolls is up to you. The rolls have approximately 180 kcal per serving.