Healthy walnut bread

Ingredients for 1 servings:

• 200 g walnut kernels
• 1 cube of fresh yeast, 42 g
• ½ liter of warm water
• 500 g spelt flour type 630, nB also type 1050 or wholemeal spelt flour or mixed
• 1 tsp, heaped salt
• 2 tbsp apple cider vinegar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

fast, as no walking time

First, roughly chop the walnuts and preheat the oven to 225 degrees Celsius (top/bottom heat). Dissolve the yeast in half a liter of lukewarm water, stirring continuously. Mix the flour and salt. Add the yeast-water, walnuts, and vinegar. Knead with a hand mixer for 3 minutes. The dough will be very soft and must therefore be poured immediately into a loaf pan lined with baking paper. The dough does not need to rise despite the cube of yeast. Bake the bread on the lowest rack for 30-35 minutes, then let it stand in the switched-off oven for another 5 minutes. Then let the bread cool on a wire rack. You can also bake the bread with other nuts, if desired.