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Bunny breakfast at Monsieur Cuisine

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Ingredients for 2 servings:

  • 150 g apples, peeled, sliced
  • 150 g carrot(s), peeled, sliced
  • 150 ml orange juice
  • 250 g gelling sugar 2:1
  • 1 tsp vanilla sugar
  • 1 tsp orange peel, e.g. Finesse
  • 1 tbsp lemon juice

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

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Chop the apples and carrots in a mixing bowl for 10 seconds on speed 8-10. Add the remaining ingredients and mix for 5 seconds on speed 4. Then cook for 20 minutes at 100°C on speed 2. Test for setting. Blend for 10 seconds on speed 8 and pour into two jars. Turn the jars upside down and let cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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