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Asparagus salad with yogurt

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Ingredients for 2 servings:

  • 400 g asparagus, freshly cooked or 2 small cans
  • 1 small onion(s), red
  • 150 g yogurt / sour cream
  • Pinch(s) of salt and pepper
  • some dill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

light and delicious

Cut the asparagus into bite-sized pieces. Finely dice the onion and add it to the pan. Mix with yogurt and dill, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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