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Jaroma cabbage salad

updated

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Ingredients for 4 servings:

  • 700 g fermented Jaroma cabbage (see my recipe in the database)
  • 2 m.-sized carrot(s)
  • 3 m.-large onion(s), red
  • 5 m.-large radishes
  • 1 tsp pepper
  • 6 tbsp olive oil

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Place the kale and its juice in a bowl. Finely chop the carrots, onions, and radishes and add them to the kale. Mix everything well. Season with pepper and olive oil. Let stand for at least 1 hour. Pairs well with BBQ.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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