in Recipes

Kidney bean salad

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Ingredients for 6 servings:

  • 2 cans kidney beans
  • 2 tbsp sugar
  • 2 tbsp vinegar
  • 2 onions
  • 2 cloves garlic
  • 2 tbsp oil
  • 1 bunch of parsley
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Drain and rinse the kidney beans. Finely dice or chop the onions, garlic cloves, and parsley. Mix all ingredients together. Add the oil last.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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