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Raspberry dressing

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Ingredients for 4 servings:

  • 100 g raspberries
  • 1 tbsp vinegar (fruit vinegar, e.g. mirabelle plum vinegar)
  • 1 tbsp olive oil
  • Pepper, coarsely ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

perfect with green leaf salads and goat cheese

Combine all ingredients in a food processor or blender. The dressing tastes best with boring green leaf salads, where it also adds just the right amount of color.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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