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Coleslaw with dried plums

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Ingredients for 4 servings:

  • 1 small white cabbage
  • ½ tsp fennel seeds
  • 3 tbsp sesame oil, dark
  • 2 tbsp maple syrup
  • 2 tsp chili paste, fermented
  • 10 plum(s), dried
  • 1 tsp, heaped salt
  • 1 tsp pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

Cut the plums into small pieces. Grate the cabbage, season with salt, and then knead thoroughly. Let the cabbage rest for an hour. Add all ingredients to the cabbage and mix well. It’s best to refrigerate overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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