in Dessert Recipes

Champagne sorbet

Spread the love

Ingredients for 6 servings:

  • 1 bottle of champagne
  • 1 lime(s)
  • 150 g sugar
  • 150 ml water

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

First, make the sugar syrup. Boil the sugar and water, then let it cool. Pour the champagne (reserve about 1/4 liter) into the ice cream maker along with the sugar syrup and the grated zest of one lime. When the sorbet is ready, pour it into champagne glasses and top up with the remaining champagne.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Moi Moi

Mushroom casserole