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Brigitte's spicy Emmentaler cream cheese

updated

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Ingredients for 1 servings:

  • 200 g cream cheese, natural
  • 200 g herb cream cheese
  • 100 g cheese, finely grated (Emmental)
  • 1 onion(s)
  • 2 tbsp milk
  • salt and pepper
  • curry powder
  • Paprika powder, sweet
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

as a spread, for dipping and for the buffet!

Finely dice the onion and sauté in a little oil over medium heat until translucent, then let cool. Mix the cream cheese, Emmental, onion, and milk well with a fork. Season to taste with salt, pepper, curry powder, and paprika. Pour the cream into a shallow bowl and sprinkle with a little curry powder and paprika. Refrigerate until ready to serve. The Emmental cream cheese cream can be prepared a day in advance.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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