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Herb dip with goat cheese

updated

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Ingredients for 1 servings:

  • 125 g goat’s cheese
  • 50 g crème fraîche
  • some sea salt
  • ½ bunch parsley, flat
  • ½ bunch chives
  • 1 shallot(s)
  • some lemon juice
  • Pepper, white

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and finely chop the parsley and chives. Peel and finely dice the shallot. Blend the goat’s cheese with the crème fraîche until smooth and season with salt, pepper, and lemon juice. Stir in the herbs and shallots and season again. The dip goes well with vegetable sticks, fondue, raclette, grilled food, or simply as a spread on fresh bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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