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Grilled turkey steaks with fat-free marinade

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Ingredients for 4 servings:

  • 4 turkey schnitzels
  • 4 limes
  • 1 pinch(s) of sugar
  • salt and pepper
  • Tarragon, fresh
  • rosemary
  • Parsley
  • chives

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Delicious and light grilled dish

Juice the limes and mix with the herbs (just enough) and a pinch of sugar. Season with salt and pepper, then marinate the meat for at least 2-3 hours, preferably overnight in the refrigerator. The pieces of meat will take on a whitish color during the marinating process; this is normal. Grill until crispy, turning occasionally. Of course, you can also cook the steaks in a grill pan on the stovetop. All in all, a wonderful, slightly acidic flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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