in Recipes

Tomato and mozzarella carpaccio with pine nuts

updated

Spread the love

Ingredients for 2 servings:

  • 4 m.-sized tomatoes
  • 1 ball of mozzarella
  • 2 tbsp pine nuts
  • 4 tbsp Balsamic vinegar bianco
  • some honey
  • 2 tbsp walnut oil
  • some basil, as needed
  • e.g. salt and pepper

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

Toast the pine nuts in a pan without fat. Slice the mozzarella. Wash the tomatoes, remove the stems, and slice them. Mix the balsamic vinegar with a little honey and walnut oil and season to taste. Alternate the tomato and mozzarella slices, season with salt and pepper. Drizzle with the dressing, sprinkle with the pine nuts, and finally, garnish with the basil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leaf salad with tomato and mozzarella

Watermelon Greek Yogurt Honey Dessert