in Dessert Recipes

Watermelon Greek Yogurt Honey Dessert

updated

Spread the love

Ingredients for 2 servings:

  • 300 g Greek yogurt, 10% fat
  • 4 tbsp honey
  • 60 g watermelon(s), diced or formed into balls
  • Lemon balm or mint for decoration

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the yogurt with the honey, but only very roughly. First, pour the yogurt into glasses, then the watermelon. Garnish with lemon balm or mint leaves, for example.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tomato and mozzarella carpaccio with pine nuts

Watermelon sour cream dessert