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Leaf salad with tomato and mozzarella

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Ingredients for 2 servings:

  • ½ head of lettuce (sala rico)
  • 4 tomatoes
  • ½ ball of mozzarella
  • 2 tbsp pine nuts
  • 4 tbsp Balsamic vinegar di Modena
  • 2 tbsp walnut oil
  • n. B. sugar
  • 2 tbsp fresh herbs, chopped
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and cut the lettuce into thin strips. Wash the tomatoes, remove the stems, and slice them. Slice the mozzarella. Toast the pine nuts in a pan without oil. Mix the dressing together and season to taste. Place the salad on plates or in bowls. Top with the tomatoes and mozzarella, then the dressing. Finally, sprinkle the pine nuts on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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