Broad bean salad

Ingredients for 6 servings:

• 500 g beans (broad beans), from the can
• 8 tomatoes (plum tomatoes), diced
• 2 onions, red, finely chopped
• 4 garlic cloves, finely chopped
• 1 bunch basil, chopped
• 5 tbsp balsamic vinegar
• 6 tbsp olive oil
• 1 pinch(s) pepper, freshly ground
• 1 tsp mustard, medium hot
• 1 pinch of salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Rinse the beans, drain, and place them in a bowl. Carefully mix the tomatoes, onions, garlic, and basil into the beans. Combine the balsamic vinegar, oil, mustard, pepper, and salt and pour over the bean salad. Let it sit for at least three hours before serving.