in Recipes

Blini made from rye and wheat flour

updated

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Ingredients for 1 servings:

  • 100 g rye flour
  • 100 g wheat flour
  • 3 tbsp soy flour
  • 4 egg yolks
  • 400 ml milk
  • Salt
  • 4 egg whites
  • n. B. Clarified butter

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 5 minutes

Small pancakes, become nice and fluffy

Mix all ingredients, including the salt, together. Let stand for 30 minutes. Beat the egg whites until stiff and fold in. Fry small pancakes, one tablespoon at a time, in the pan. They can be eaten with sweet or savory toppings, e.g., with a savory topping as an appetizer or finger food, as a side dish to savory main courses, or dusted with fruity sauce and powdered sugar as a dessert. Depending on your appetite and use, they serve 4 to 10 people as a starter, side dish to a main course, dessert, or snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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