Chicken breast fillet with country potatoes

Ingredients for 4 servings:

• 10 m.-sized potatoes
• 500 g chicken breast fillet(s)
• 250 g cherry tomatoes
• 1 bunch of spring onions
• 3 tbsp pesto, red
• salt and pepper
• chili powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes

A light dish that’s easy to prepare in advance. Ideal for guests, too!

Peel the potatoes (new potatoes don’t need to be peeled), cut into wedges, and season with salt, pepper, and chili. Place them on a baking sheet lined with parchment paper and bake at 200°C for 20 minutes. In the meantime, wash the spring onions and cut them into approximately 2 cm pieces. Halve or quarter the tomatoes (depending on size) and cut the meat into larger pieces. Mix everything in a large bowl with the pesto and season with salt and pepper. Remove the potatoes from the oven, toss them with the chicken and vegetable mix, and return them to the baking sheet. The baking time is now approximately 30 minutes. Mix everything again halfway through.