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Pak Choi, Tomato and Cucumber Salad

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Ingredients for 2 servings:

  • 150 g pak choy (mini pak choy)
  • 4 small tomatoes
  • 1 piece(s) cucumber(s), 10 cm
  • 3 tbsp vinegar
  • 2 tbsp oil
  • 50 ml water
  • 2 tbsp chives, fresh, chopped
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the bok choy and cut into thin strips. Wash the tomato, remove the stem, and dice it. Wash and dice the cucumber. Mix the dressing together and season to taste. Arrange the bok choy, tomatoes, and cucumber on plates or in bowls and drizzle with the dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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