in Recipes

Rack of lamb with herb crust

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Ingredients for 4 servings:

  • 800 g lamb (rack of lamb)
  • salt and pepper
  • 3 shallots
  • 1 bunch parsley, flat
  • Thyme
  • 50 g breadcrumbs
  • 50 g Parmesan, grated
  • 60 g butter, soft
  • 1 egg(s)
  • 1 tbsp mustard, hot
  • rosemary

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the meat and pat dry. Carefully remove the rind and scrape off the ribs. Season the meat with pepper. Chop the shallots very finely. Wash the herbs, pat dry, and finely chop. Mix the white breadcrumbs, Parmesan cheese, shallots, herbs, butter, and egg. Brown the meat in hot oil. Season with salt and continue cooking in the preheated oven at 200°C for about 10 minutes. Remove the meat. Brush with mustard. Spread the herb mixture on top. Then bake for 10 minutes at 220°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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