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Classic carrot vegetables

updated

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Ingredients for 4 servings:

  • 1 kg carrot(s)
  • 2 onions
  • 500 ml vegetable stock
  • 2 tbsp oil
  • 2 tbsp flour
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

simple and delicious

Cut the carrots into sticks. Dice the onions. Heat the oil in a pan and lightly fry the onions. Add the carrots to the pan with the onions and pour in the broth. Simmer until only a little liquid remains. Add the flour to thicken and stir in quickly to avoid lumps. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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