in Recipes

crispbread

updated

Spread the love

Ingredients for 4 servings:

  • 3 cups flour
  • 1 tsp salt
  • 1 tbsp oil
  • 1 cup water
  • Sunflower seeds, or fried onions, herbs, etc.

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Mix all ingredients together and then roll out the dough. Pierce holes in the dough with a fork. Then cut into pieces and bake for 10-15 minutes at 200°C.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Aachen Poschweck

Spit roast