Vegan chocolate cake

Ingredients for 1 servings:

• 200 g flour
• 35 g baking cocoa
• 180 g sugar or erythritol (used here as a reduced-calorie version)
• 1 tsp vanilla extract
• ½ pack of baking powder
• 240 ml water
• 100 ml sunflower oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

without animal products, with mega chocolate taste and super juicy

Grease a 20 cm round springform pan with a little oil. Preheat the oven to 180°C (top/bottom heat). Briefly mix the flour, cocoa, sugar/erythritol, vanilla flavor, and baking powder in a bowl. Then add the water and oil and stir well until a smooth batter forms. Pour the batter into the pan and bake the cake for 35-40 minutes. It’s ready when the skewer comes out clean. Tip: Feel free to add various nuts to the cake, depending on your needs and taste. Vegan cake doesn’t taste good. I’ve heard that many times and have convinced everyone otherwise. It tastes just as delicious as chocolate, only without animal products. See for yourself and give it a try.