in Dessert Recipes

Sweet pancakes

updated

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Ingredients for 4 servings:

  • 4 eggs
  • 400 g flour
  • 100 ml carbonated mineral water
  • 400 ml milk
  • 1 packet of vanilla sugar
  • 200 g sugar
  • 1 apple
  • 1 pinch of salt
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

also apple pancakes

Separate the eggs and beat the egg whites until frothy. Place the egg yolks in a bowl with all the other ingredients except the apple and mix with a mixer, then fold in the beaten egg whites. Peel the apple, slice it into small pieces, and add it to the batter. Heat a little oil in a pan and fry the batter in batches on both sides until the pancakes are golden brown. The apple can, of course, be omitted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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