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Leaf spinach

updated

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Ingredients for 4 servings:

  • 2 shallots
  • 500 g fresh leaf spinach
  • 40 g butter
  • Salt and pepper, black
  • 1 pinch of nutmeg
  • 1 garlic clove(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

steamed

Peel the shallots and dice them into small cubes. Trim the spinach leaves and remove the stalks. Melt the butter in a saucepan and briefly sauté the shallots. Add the spinach leaves, season with salt, pepper, and nutmeg. Sauté for about 3 minutes, until the liquid has evaporated. Peel the garlic and skewer it on a fork. Stir it into the spinach to give it a light, yet not overly strong, garlicky flavor. Serve with baked potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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