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Summer spinach with feta and fresh tomatoes

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Ingredients for 4 servings:

  • 500 g spinach, fresh or frozen
  • 250 g feta cheese
  • 250 g tomatoes
  • some vegetable broth
  • possibly salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

lightning fast, vegetarian, light

Wash the spinach and heat it in a pan with a little vegetable stock. Meanwhile, chop the tomatoes and feta cheese. Drain the cooked spinach well and toss with the feta cheese and fresh tomatoes. Add a little more salt, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Summer spinach with feta and fresh tomatoes