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Nutella cookies

updated

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Ingredients for 1 servings:

  • 100 g butter, soft
  • 50 g sugar
  • 200 g Nutella or hazelnut spread
  • 1 egg(s)
  • 300 g wheat flour
  • 1 packet of vanilla sugar
  • ½ pack of baking powder
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

with Nutella or hazelnut cream, makes about 20 pieces

Cream the softened butter with the sugar and hazelnut spread until fluffy. Add the egg and continue beating. Knead the flour with the vanilla sugar, baking powder, and salt. Let the dough rest in the refrigerator for about 2 hours. Then cut the dough into slices, place them on a baking sheet lined with baking paper, and bake for about 10-15 minutes at 170-180°C (baking time varies depending on the thickness of the cookies and the desired consistency).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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