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Goosedict

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Ingredients for 2 servings:

  • 2 goose eggs
  • e.g. butter
  • n. B. Herbs of Provence
  • n. B. water

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

made from goose eggs, taste more substantial

Preheat the oven to 180°C. Grease small casserole dishes with butter. Carefully crack a goose egg into each dish and sprinkle with the herbs. Pour boiling water into a deep roasting tray. Place the dishes in the water. Bake in the oven for about 20 minutes. Do not allow to over-set. Toast goes well with the dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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